The Best Osso Buco

Name: Shio koji osso buco
Prep time: 72 h
Cook time: 29 h
Total time: 101 h
Yield: 3
Ingredients: 500g osso buco; 100g shio koji; 50g onion; 50g carrot; 50g celery; 100g red wine; 50g tomato sauce; 150g beef broth; flour for pan fried osso buco; salt and pepper; thyme, rosemary; 300g risotto rice; 30g parmesan cheese; 10g butter; 1g saffron; Fat from osso buco; 400cc chicken broth; 1/2 onion; Garlic (optional); parsley

FermenStation
Jan 15, 2025
0 min read

Updated: 7 days ago

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The Best Osso Buco

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