Why Chickpea Miso Works Here Adds a savoury, cheese-like depth without actual cheese. Great for people who are avoiding dairy or soy but still want rich, flavourful mash. Ingredients (Serves 2–3) Potatoes … 500 g, peeled and cut Olive oil or butter … 2 tbsp Chickpea miso … 1–1½ tbsp Plant milk or regular milk … 50–100 ml Black pepper … to taste Salt … only if needed How to Make Boil potatoes Cook potatoes in salted water until very tender, then drain. Mash Mash with olive oil or butter and...

Crispy Tofu Tempura (GF / VG) – 30-Minute Dinner 🍽️✨ So simple, yet unbelievably crispy even after it cools.And guess what? No tofu taste at all.Once you try this, you’ll never go back to regular tempura!Save this recipe and give it a go -- - Ingredients (Serves 2) Silken tofu … 100 g Potato starch … 1 tbsp Water … add a little only if the batter isn’t thick enough Oil for frying Your favourite veggies / toppings Aonori (seaweed flakes) … optional --- How to Make 1. Add silken tofu and...