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Have a question or comment?

There's lots of ways you can get in touch with us. We've also answered some of our most commonly asked questions below, which might satisfy your query. If not, please fill in the form. We'll endeavour to respond as quickly as we can.

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13/ 11b Venture Dr Noosaville 4567


Frequently Asked Question

Where can I get your products?

How long can I keep Miso?

Miso is a “preservative food,” that can be kept for a long period of time.

If kept in your refrigerator, the flavour would stay longer.

The colour of my miso turned a bit darker a while after I purchased it. Why?

The darkening colour of miso is caused by the ‘maillard reaction,’ which occurs when amino acids from soybeans chemically react with sugar and turn brown. Darkening of the colour occurs rapidly especially in a warm environment. It does not pose any food safety threat.

How should I store Miso?

The best way to store miso, considered a living food, is to keep it in the refrigerator.

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