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The power of miso

Samurai soldiers took miso to the battlefield. Miso is a wonderful Japanese fermented food that promotes bodily strength and health. Miso’s health benefits have been known and enjoyed for over 1,000 years including by the samurai who used it to sustain themselves on the battlefield.

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Miso’s unique dietary properties were recognized long before the advent of nutritional science. Referred to as the "panacea" for detox, it was known for improving blood circulation
and moisturising the skin.

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Our miso is crafted from 100% natural, locally sourced grains that are non-GMO, biodynamic, and certified organic. It undergoes a slow fermentation and aging process for over 12 months, passing through all four seasons—spring, summer, autumn, and winter. This meticulous process enhances the deep umami flavor and maximizes the nutritional benefits of the miso, resulting in a product that brings remarkable energy to both body and soul.
 

Moreover, we honor traditional methods by avoiding temperature control, high-heat processing, and the addition of alcohol during fermentation.

Benefit of eating miso

  • Detoxification Benefits

  • Keeps the skin hydrated and healthy.

  • Mental Calming and Dementia Prevention

The power of koji

Koji, the ultimate gift from microorganisms to humanity.

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Known as the “King of Microorganisms in the East,” Japan’s national mold, Aspergillus oryzae (koji mold), has been the foundation of miso, soy sauce, sake, and mirin for centuries.

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Gut health thrives on diversity, and consuming koji activates beneficial bacteria like lactobacilli and bifidobacteria, creating a healthy gut environment.

 

Koji also boosts immunity, relieves constipation, balances the nervous system, and detoxifies pesticides and radioactive substances. By breaking down fats and proteins, it enhances umami flavors, making every dish taste even better.

All of our products are packed with the miracle ingredient, koji. Among them, our traditional Japanese gut drink, puri-φ (puri-phy), stands out as the koji superstar. Often called a "drinkable IV drip," this nutrient-rich gut drink is a must-try for anyone looking to boost their health and energy.

Benefit of eating koji

  • Immune Strengthening

  • Digestive Support

  • Anti-aging Benefits

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