Authentic taste,
crafted with care,
for a healthier tomorrow
Our story
We are dedicated to creating a more sustainable way of living by sharing abundance with others and the planet.
In 2016, Yuki attended his first miso-making workshop. Despite having over 18 years of experience as a Japanese chef, he had never made miso by hand before. The rich, complex flavor of handmade miso left a profound impression on him, inspiring a complete transformation in his lifestyle.
Around the same time, in 2015 and 2016, Yuka struggled with an unexplained illness. She frequently experienced fevers, swollen lymph nodes, and recurring colds. Surprisingly, her symptoms began to disappear after incorporating the miso Yuki made into her daily meals. This experience revealed to us the incredible power of Japan’s traditional fermented foods and the immense value they bring to our lives.
Through these life-changing moments, we realized our mission: to share the remarkable benefits of Japan's traditional fermented foods with as many people as possible. Miso and other fermented foods have the power to nourish not just the body, but also the mind and soul. By spreading this knowledge, we hope to create a happier and healthier future together.
At the heart of everything we do is a deep commitment to health and well-being. We lovingly craft our organic Japanese fermented foods with gratitude and care, aiming to nourish both the body and soul. Experience the transformative power of tradition and taste the love in every bite.
Love.
Compassion.
Appreciation.
FermenStation's way
Organic and 100% natural ingredients
Our miso is crafted from the finest organic and 100% natural ingredients, embodying the purity of nature in every jar. With a rich history and incredible health benefits, our miso is unpasteurized and completely free from additives, preserving all its natural enzymes and probiotics. This is more than just miso—it's a nutrient-packed superfood that energizes both body and mind.
Traditional fermentation method
To unlock its full flavor and nutritional potential, our miso is fermented and aged for over 12 months. This slow, traditional process captures the essence of all four seasons, infusing our miso with a unique depth of flavor and high vibrational energy you can taste in every spoonful.
Handmade
Each batch of our miso is lovingly handmade, ensuring the perfect balance of enzymes and beneficial lactic acid bacteria. Free from preservatives and chemical seasonings, our miso is a testament to the artistry and care that go into making this exceptional fermented food.