No Need Tempura Flour w Black Garlic Teriyaki sauce
- FermenStation
- Nov 26, 2025
- 1 min read
Crispy Tofu Tempura (GF / VG) – 30-Minute Dinner 🍽️✨
So simple, yet unbelievably crispy even after it cools.And guess what? No tofu taste at all.Once you try this, you’ll never go back to regular tempura!Save this recipe and give it a go --
- Ingredients (Serves 2)
Silken tofu … 100 g Potato starch … 1 tbsp Water … add a little only if the batter isn’t thick enough Oil for frying Your favourite veggies / toppings Aonori (seaweed flakes) … optional ---
How to Make
1. Add silken tofu and potato starch into a bowl and mix well.If the batter isn’t thick and sticky, add a tiny splash of water.
2. Dip your chosen ingredients into the batter and deep-fry at 180°Cuntil golden and crispy. Done!✨Tip: For chikuwa, add aonori to the batter to make “isobe-age”—so good! ---
3 Tips for Perfect Tempura ✨ Use silken tofu✨ Once it’s in the oil, don’t touch it too much✨ Don’t overcrowd the pan
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