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Healthy gut, happy family
- powered by
Japanese fermentation
Exceptional taste.
From our chef’s kitchen
to your everyday table.
Shop Most-Loved Fermented Favourites
Trusted by chefs.
Used by venue from the acclaimed Anyday Group.
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What Makes Our Fermented Foods Different
✓ Crafted by a chef with 20 years of culinary experience.
✓ Made using our own organic, house-grown rice koji.
✓ Naturally slow-fermented for deep umami & gut-loving nutrition.
✓ Gluten-free, dairy-free & completely vegan – always.
“The flavour is insane.” — Marion Grasby
“The flavour is insane. So beautiful and delicate.”
— Marion Grasby, Chef & Media Personality
Why People Love Our Miso?
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