Japanese broth, made beautifully simple.

Dashi is the soul of Japanese cooking, the gentle stock that gives miso soup its calm, savoury depth.

Our Organic Dashi sachets steep in minutes for clear, layered umami. No MSG. No artificial additives or preservatives.


Pack contains 6 sachets
How to use
Steep 1 sachet in hot water for 3–5 minutes. Remove and serve.

What’s inside
Kombu (kelp), shiitake mushrooms, and fish flakes—for an elegant, clean finish.

Thoughtfully wrapped
Sachets are made with special Japanese washi paper—clean and considered, inside and out.


 
Video Instructions
Prefer to watch? Follow our quick step-by-step video.
https://youtu.be/YfbUQ4NW5oQ