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Healthy gut.
Happy family.
Powered by Japanese fermentation.

                GUT LOVING                |                  20+ YEARS EXPERIENCE                |        SLOW-CRAFTED IN-HOUSE

"Exceptional taste.
From our chef’s kitchen
to your everyday table."

IN SEASON
Join us for workshops and Gut Renewal—when in season.

Most-Loved Fermented Favourites

Available locally this season.
Find us at markets + select stockists.

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Served at venues from the acclaimed ANYDAY Group.

Trusted by chefs. Loved by tables.

As seen in Marion Grasby's kitchen

Watch the episode >

“The flavour is insane.
So beautiful and delicate.”
— Marion Grasby

Why People Love Our Miso? >

Letters from our koji studio

Koji wisdom, simple recipes, and a little joy—made to lift your day.


Real words. Real love.

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