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Healthy gut, happy family
- powered by Japanese fermentation

"Exceptional taste.
From our chef’s kitchen
to your everyday table."

Most-Loved Fermented Favourites
Available locally while online shipping rests for summer.
Find these favourites at markets and selected retailers. Puri-φ is most often found at markets.

Trusted by chefs.

Used by venue from the acclaimed ANYDAY Group.

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What Makes Our Fermented Foods Different

✓ Crafted by a chef with 20 years of culinary experience.
✓ Made using our own organic, house-grown rice koji.
✓ Naturally slow-fermented for deep umami & gut-loving nutrition.
✓ Gluten-free, dairy-free & completely vegan – always.

Featured by Marion Grasby

“The flavour is insane.
So beautiful and delicate.”
— Marion Grasby, Chef & Media Personality

Why People Love Our Miso?

Fermented Food Newsletter

Get Japanese fermented food tips, easy recipes and new product updates – plus 10% off your first order.


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