Discover the health benefits of nuka-zuke, traditional Japanese pickles fermented in rice bran. Known for its probiotic properties, nuka-zuke supports gut health and digestion. It's rich in beneficial bacteria that aid in fermentation, enhancing the flavor and preserving vegetables naturally. Enjoy nuka-zuke as a flavorful and nutritious addition to your meals, offering a unique taste of Japanese culinary tradition
 
There are 1 billion lactic acid bacteria in 1 gram of rice bran bed.
One of the healthiest pickles bed.

4 years biodynamic nukazuke bed.
Come with instruction.
Not include vegetable.