Fermentation Retreat: Miso Making & a Five-Senses Fermentation Experience with Chef Yuki
 
Step into a calm, flavour-filled space where fermentation becomes more than a recipe — it becomes an experience.
This is a full-sensory fermentation retreat, designed to help you make, taste, sip, observe, and truly feel Japanese fermentation culture.
Yes, you’ll take home 1kg of your own organic miso — but you’ll also explore the world around it: dashi, miso soup, fermented tasting, a nourishing fermented lunch, and a mindful eating experience, plus a special bonito shaving demonstration.
Perfect for anyone curious about gut-friendly foods, Japanese flavours, or simply wanting a beautiful, grounding experience.
 
What’s Included
Make and take home 1kg of organic miso (hands-on)
Learn how to make miso soup from scratch
Miso tasting experience (discover different styles, ages, and flavour profiles)
A chef-made fermented lunch plate
Taste Puri-φ (Puri-phy) — our gut-friendly fermented drink
A gift bag + bonus miso recipe(s)
Exclusive discount on FermenStation fermented products
NEW: Mindful Eating (slow down, connect, and enjoy with intention)
NEW: Bonito shaving demonstration (freshly shaved katsuobushi + storytelling)
No special tools needed — just bring your curiosity and appetite.
 
Event Details
Date: Saturday, 26 July 2026　10am-13pm
Language: English
Location: Noosaville, QLD (exact address shared after booking)
Capacity: Maximum 10 guests (intentionally small for a premium, intimate experience)
 
Pricing
Early Bird: $280　“Limited to the first 4 bookings, or until 31 March”
Regular: $350       01/04-20/06
Late: $380            21/06-26/07
 
Early Bird Bonus (Early Bird tickets only)
Pre-session pack (recipes + prep checklist)
Pre-event Q&A access (submit questions in advance)
Gift: Fermentation 100 Recipe Book (early release gift)
 
Why this experience is different？
This isn’t just a class — it’s a slow, sensory fermentation experience you’ll remember long after your miso has matured.