Miso Making & a Five-Senses Fermentation Experience with Chef Yuki
 
Step into a calm, flavour-filled space where fermentation becomes more than a recipe — it becomes an experience.
This is a full-sensory fermentation retreat, designed to help you make, taste, sip, observe, and truly feel Japanese fermentation culture.Yes, you’ll take home 1kg of your own organic miso — but you’ll also explore the world around it: dashi, miso soup, fermented tasting, a nourishing fermented lunch, and a mindful eating experience, plus a special bonito shaving demonstration.
Perfect for anyone curious about gut-friendly foods, Japanese flavours, or simply wanting a beautiful, grounding experience.
 
What’s Included
 
Make and take home 1kg of organic miso (hands-on)
 
Learn how to make miso soup from scratch
 
Miso tasting experience (discover different styles, ages, and flavour profiles)
 
A chef-made fermented lunch plate
 
Taste Puri-φ (Puri-phy) — our gut-friendly fermented drink
 
A gift bag + bonus miso recipe(s)
 
Exclusive discount on FermenStation fermented products
 
NEW: Mindful Eating (slow down, connect, and enjoy with intention)
 
NEW: Bonito shaving demonstration (freshly shaved katsuobushi + storytelling)
 
 
No special tools needed — just bring your curiosity and appetite.
 
Event Details
 
Date: Sunday, 26 July 2026　10am-1pm
 
Language: English
 
Location: Noosaville, QLD (exact address shared after booking)
 
Capacity: Maximum 10 guests (intentionally small for a premium, intimate experience)
 
 
 
Pricing
 
Early Bird: $280　“SOLD
 
Regular: $342 2 seats left -20/06
 
Late: $380 21/06-26/07
 
 
 
Early Bird Bonus (Early Bird tickets only)
 
Pre-session pack (recipes + prep checklist)
 
Pre-event Q&A access (submit questions in advance)
 
Gift: Fermentation 100 Recipe Book (early release gift)
 
 
 
Why this experience is different？
 
This isn’t just a class — it’s a slow, sensory fermentation experience you’ll remember long after your miso has matured.