Crafted with Care – Nourish Your Gut & Soul
 
Join chef Yuki and co-founder Yuka for a hands-on miso-making experience unlike any other. Discover the art of Japanese fermentation while creating your very own 1kg jar of organic miso to take home.
 
Guided by Yuki — a Japanese chef with over 20 years of culinary experience — you’ll learn time-honoured techniques, the magic of koji (a Japanese fermentation starter made from rice and friendly microbes), and the everyday power of miso for gut health and wellbeing.
This is more than a cooking class — it’s a cultural journey, a health reset, and a celebration of flavour.


🥢 What’s Included
 Make & take home your own 1kg of organic miso
 Learn how to make delicious miso soup from scratch
 Taste-test different miso flavours — from bold to mellow
 Enjoy a nourishing fermented lunch plate prepared by our chef
 Sip our signature gut-friendly drink, puri-φ (puri-phy)
 Receive a special gift bag with bonus miso recipes
 Enjoy an exclusive discount on our fermented range

No special equipment required. Just bring your curiosity and love for good food.
Location
Noosaville, QLD

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Meet Your Hosts
Chef Yuki grew up in the lush countryside of Hyogo, Japan, where miso soup was part of daily life. After two decades in professional kitchens, he now shares the healing power of traditional Japanese condiments — starting with miso.

Yuka rediscovered her health through miso. Her personal journey inspired her to spread this gut-loving food to more Australians, helping others feel better from the inside out.
Together, we are on a mission to bring health, joy, and deep flavour to Australian homes — one miso jar at a time.

Let’s ferment something beautiful together.