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Fermenting Miso making Course with chef Yuki

Join Yuki & Yuka in this fermenting miso making course.



Join chef Yuki and learn how to make your own delicious and healthy organic miso!

With Yuki's expert guidance, you will prepare a jar of miso using his tried and tested techniques. Throughout the workshop, Yuki will share tips for cooking with miso and discuss the importance of koji in creating miso and other foods.


By the end of the workshop, you will have your own jar of miso to take home and enjoy!

Each student will have 1kg of miso made themselves to take home.

This course includes:

-1kg of miso made themselves to take home.

-Various miso flavours trial.

-Authentic Japanese fermented lunch plate.

-Amazake (puri-φ) tasting

-Learning how to make miso soup

-Get 20% off voucher

-Miso recipe document


No special equipment required. 


Available date: Thurs day to Saturday

Venue: Noosaville QLD


After purchasing the product, we will be in touch with you shortly.




About us:

Yuki was born in Hyogo, where there is a great expanse of nature nearby. He grew up having his mother's homemade miso soup every day since he was a child.


It is his mission to bring Japanese medicinal condiments miso to Australians, filled with love and care.

He is excited to share her passion and knowledge of miso making.


Yuka got her health back by having real miso in her diet. This experience has made her passionate about sharing miso -the wonderful health-supporting food of Japan to the people in Australia.

Fermenting Miso making Course with chef Yuki

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