Deeply savoury, aromatic and addictive. Once you try it, you will want it on everything.

Our Noosa Chilli Oil is chef crafted in small batches with FermenStation’s koji, toasted sesame oil, crispy aromatics, chilli and kelp.

This is not just chilli oil. It is a rich, crunchy, umami packed flavour oil made with koji and Japanese fermented depth. It brings gentle heat, deep savoury flavour and irresistible texture to simple everyday meals.

Drizzle over noodles, rice bowls, eggs, tofu, dumplings, vegetables, grilled meats, soups or avocado toast. It also makes instant noodles, leftovers and quick lunches taste wildly better.

Chef’s tip: Spoon over hot rice with a fried egg, or drizzle onto dumplings and noodles for instant umami, crunch and warmth.

A little goes a long way, but we will not judge if you finish the jar faster than planned.

Organic ingredients. Naturally fermented. Small batch.
 
Shipping note
This is a living fermented product, so natural pressure may build during shipping and a small amount of liquid may occasionally appear around the jar. We pack each jar carefully in a protective bag. If needed, simply rinse the jar before use.