Clean, deep and full of Japanese umami. Real dashi made simple.
 
Our Dashi Pack is chef selected for those who want the comforting depth of real Japanese stock without making it complicated.

Made with dried sardines, bonito flakes, dried mackerel flakes, shiitake mushrooms and kelp, it brings together layers of savoury ocean flavour, earthy mushroom depth and gentle kelp umami.

Each sachet is wrapped in high quality unbleached Japanese paper, so you can make beautiful dashi at home with ease. Simply steep in hot water, then use the broth for miso soup, noodle soup, hot pot, rice dishes, sauces, stews or everyday cooking.

Chef’s tip: Use this dashi as the base for miso soup with our White Miso for a gentle, comforting bowl, or with Brown Rice Miso for a deeper, richer flavour.

New to dashi? Watch our simple How to Make Dashi video and enjoy real Japanese umami at home.
A simple way to bring real Japanese flavour into your kitchen, one warm bowl at a time.

No additives. No shortcuts. Just real Japanese umami.