Gentle, mellow and slightly sweet. The easiest miso to love.
 
Our White Miso is chef crafted in small batches using organic soybeans, rice koji and high quality natural salt.
Slowly fermented and matured for at least 10 months, it develops a gentle sweetness and soft umami.
 
Naturally lighter and milder than darker misos, it brings soft sweetness and gentle umami to everyday meals without overpowering them. Perfect for miso soup, sauces, marinades, vegetables and light broths.

Chef’s tip: Blend with Manuka honey to make our favourite Manuka Honey Miso Base, a sweet and savoury paste you can use as a dip, glaze, marinade, or topping for rice, vegetables, tofu, fish or chicken.

A beautiful first miso for beginners, and a comforting everyday staple for those who love subtle Japanese flavour.

Find more ways to use it in our Recipes.

Organic ingredients. Vegan. Naturally fermented. Small batch.