Savoury, aromatic and gently warming. Your shortcut to instant umami.
Our Chilli Miso is chef crafted in small batches using premium miso, chilli, garlic, ginger, sesame oil and more.
Miso has been slowly fermented and matured for at least 8 months, it develops a gentle sweetness and soft umami.
It is deeply savoury and full of character, with a gentle heat that enhances the flavour without overpowering it. A little spoonful can transform everyday meals into something rich, comforting and full of umami.
Chef’s tip: Stir into warm chicken bone broth for an easy nourishing ramen broth. Rich, comforting and ready in minutes, with just the right touch of warmth.
Use it as a dip, marinade, glaze, stir fry base, or a spoonful of aromatic umami for noodles, rice bowls, vegetables, tofu, eggs, chicken, fish or grilled meats.
Organic ingredients. Naturally fermented. Small batch.
Shipping note
This is a living fermented product, so natural pressure may build during shipping and a small amount of liquid may occasionally appear around the jar. We pack each jar carefully in a protective bag. If needed, simply rinse the jar before use.
Chilli Miso ーUmami Ramen Miso
Organic soybeans, organic rice Koji, natural sea salt, organic Hi-Oleic sunflower oil, organic millet, organic Tamari Koji, organic garlic, organic tahini, organic peanut, organic sesame oil, organic raw sugar, organic ginger, organic chilli, love & appreciation.