Our first printed recipe book, created to make fermented food part of everyday life.
 
Inside you’ll find 100 simple and practical recipes using miso, koji and other fermented ingredients. From everyday meals to soups, sauces, dressings and more, each recipe is designed to bring deeper flavour and the goodness of fermentation to your table.
 
Add it to your FermenStation pantry order and have everything delivered together.
 
Printed paperback.