Soy-free, deeply savoury and full of umami — a beautiful everyday miso for sensitive tummies.
 
Our Chickpea Miso is chef-crafted in small batches using organic chickpeas, organic rice koji and natural sea salt.
 
Slowly fermented and matured for at least 12 months, it develops a gentle sweetness and soft umami.

Made without soy, it has a rich, rounded flavour with gentle sweetness, deep umami and satisfying savoury depth. It’s a wonderful choice for anyone avoiding soy, or for those who want a mild yet flavourful miso for everyday cooking.

Chef’s tip: Blend into hummus for a next level dip, possibly the most delicious hummus you will ever make. Deeply savoury, full of umami and impossible to stop eating.
It is also beautiful in miso soup, dressings, dips, marinades and sauces. For those who cannot enjoy MisoMite due to gluten, try spreading a little Chickpea Miso on toast for a simple savoury boost.
 
Organic ingredients. Soy free. Naturally fermented. Small batch.