Explore our unique chickpea miso, a handcrafted alternative to traditional soy-based miso. Mildly sweet and ideal for soy allergies, it adds a delightful umami kick to dressings, soups, and hummus. Our chef, with 20 years of culinary experience, ensures that this variant not only tastes exceptional but also promotes gut health and overall well-being.
 
We work directly with the best regenerative farmers in Australia who are fighting the effects of floods to grow delicious grains. We sourced our grains from Slater Farms on the QLD and NSW border. Their passion for sustainable farming has created a beautiful certified biodynamic farm. We’re honored to use their grains in our miso. 

This miso is naturally fermented over 12 months with full of love. Small batch, handcrafted, 100% natural, vegan.